A&W Fast Food Restaurant (Part Time)
Currently, we are looking for a part time experienced Kitchen team members who are willing to take initiative and ready to take challenges. The ideal candidate is dedicated to providing exceptional customer service and displays a positive attitude when interacting with customers and employees.
Requirements:
- Have a strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Have strong customer service skills, attentiveness, and patience for customers.
- Ability to work as a team.
Job Duties:
- Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken.
- Clean and sanitize food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for food safety, quality, quantity, and franchise standards.
- Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, French Fries, and Onion Rings.
- Prepare foods following specific methods that usually require short preparation time.
- Operate large-volume, commercial, cooking equipment such as grills and deep-fat fryers.
- Read food order monitors or receive verbal instructions as to food required by the guest and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Clean, sanitize, stock, and restock workstations.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking or for assembly of final product.
- Schedule activities with managers, using information about daily volume to help coordinate production time periods, schedules, and breaks.
- Assist with the inventory system, controlling kitchen items, ordering, delivery receiving, and storage of supplies.
- Supervise, train and transfer skills to junior, kitchen, team members.